Extra virgin Olive Oil 3L

Four Seasons Extra Virgin Olive Oil is made from olive guts, with a mild flavor and a smooth, creamy texture. Its light fruitiness and almond notes make it an excellent accompaniment to salads and fish, sautéed vegetables, and chocolate pastries.

The delicate flavor and smooth, creamy texture of Four Seasons Extra Virgin Olive Oil come from ripe Chemlali olives, offering a light and pleasant fruitiness accompanied by sweet notes.
Ideal for accompanying fish, cooked vegetables, and chocolate pasta, as well as for spicing up salads.